The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart.
– Samuel V. Chamberlain
Starters
| Seared Foie Gras grilled peach, ricotta cannoli, balsamic reduction | $13.49 |
| Corvina Tiradito avocado, apple, dried tuna, radish | $10.95 |
| Lobster Tempura sweet & sour shiitake dipping sauce | $7.89 |
| Wood Grilled Bruschetta white beans, roasted garlic, sliced prosciutto | $9.95 |
| Beef Tataki unagi, eggplant caviar, pickled carrots | $11.49 |
| Lobster Rolls with house made old bay potato chips | $12.79 |
Soups & Salads
| Baby Bok Choy applewood smoked bacon, toasted macadamia nuts | $8.95 |
| Mizuna Salad truffle vinaigrette, murcott tangerine, caciotta al tartufo | $12.49 |
| Tako Salad octopus, daikon, kimchi vinaigrette | $11.95 |
| Iceberg Lettuce blue cheese, smoked bacon, fuji apple | $8.99 |
| Corn Soup dungeness crab gratin, chipotle gelée | $13.49 |
| Fennel and Arugula Salad with shaved ricotta and lemon oil vinaigrette | $9.79 |
| Grilled Portobello Salad idiazabal cheese, arugula, caramelized onions, port vinaigrette | $12.95 |
Main Course
| Pan Roasted Duck Breast herbed farro, orange-frisee salad, honey gastrique | $29.95 |
| New York Strip Steak crumbled blue cheese, garlic beurre blanc 4oz/8 oz | $19.59 / $28.95 |
| Grilled Norwegian Salmon crispy polenta croutons, mushroom tomato broth | $25.49 |
| Saffron-Tomato Seafood Stew prawns, mussels, calamari, market catch | $28.79 |
| Grilled Orange Marinated Chicken charro beans, tomatillo sauce, pork pupusa | $24.95 |
| Fried Green Tomatoes spinach gnudi, sea beans, peppadew-goat cheese sauce | $23.79 |
| Seared Sea Scallops crawfish-thyme butter sauce, sautéed swiss chard | $29.95 |
| Prime Rib garlic mustard rub, au jus, horseradish 10 oz/15 oz | $22.95 / $31.95 |